What’s billed as the world’s alone 100 percent vegan empanada boutique should accessible after this ages or in aboriginal March in Chicago. Fons takes an anarchistic access to the admired South American delicacy, with plant-based fillings like Filipino-style lumpia, Cuban-style ropa vieja, and alike an Italian-inspired Margherita fabricated with a vegan mozzarella created by chef and co-owner Daniel Briceno.
Briceno and wife Daniela Crespo barrage from Merida, Venezuela. He’s administration the aliment operations, while Crespo — an artist and clear artist — handles the branding. Briceno was a automated architect in Venezuela afore affective to New York breadth he formed at Jajaja Plantas Mexicana, a vegan mini alternation in the Big Apple.
The brace again confused to Chicago and instead of alive in the kitchen, Bricena — a plant-based chef — focused on the advanced of the house. He was accomplishing analysis with the dream of eventually aperture a restaurant.
Luck would accept it that Lito’s Empanadas, a Lincoln Park fixture, was affective into a beyond breadth on Clark Street, a few blocks south of its aboriginal location. That larboard a abstraction for Fons.
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While Lito’s serves added Argentinian-style empanadas (“Every distinct country has their own,” Bricena reminds.), Fons will serve empanadas that are bristles inches in diameter. They’re afraid to alarm them “Venezuelan style” acknowledgment to the untraditional ingredients. Bricena hopes the branding sticks and barter will aloof alleged them “Fons” (the apple agency “origin” in Latin). He additionally hopes to accessible added locations beyond the city.
“Chicago is a cool assorted city,” he Bricena says. “Our ambition is to ample them with altered flavors from about the world.”
The empanadas will additionally be in accessible as booty and bakes. Barter can accomplish use of those air fryers that were able over the holidays. Bricena says air fryers ensure a brittle and beginning product. Fons uses a array of capacity for its vegan products, application appearance and beet proteins to ensure the appropriate textures. Tinga is fabricated with dehydrated and marinated jackfruit. There are 12 varieties, including tinga and begrimed mushroom.
The shells are blithely colored, which mades them Instagram affable and fun. Bricena is assured that he can amuse any blazon of vegan, from those who absence assertive compact textures, to those who don’t use those memories as a crutch. He says omnivores will additionally booty to Fons, and accustomed a vegan garlic dip that he’s aflame to serve. They’ll additionally accept a abounding espresso bar and serve fresh-squeezed juices.
The cast launched in 2020 as an e-commerce store. They’ve additionally fabricated appearances at breadth farmers markets. Bricena wants to appropriate the befalling to accompany convalescent and added aged plant-based options to Chicago.
“I feel this is article that’s growing appropriate now, and the capital abstraction is that bodies are added acquainted and are absent article added natural,” he says.
VegNews aboriginal appear the story.
Fons, 2566 N. Clark Street, appointed for a backward Februrary or aboriginal March opening.
15 fons – fons
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